Pork Kebab in the Oven

Juicy pork kebab in a spicy marinade. It may not be drenched in fire smoke, but it tastes just as good.

Summary

Ingredients

• Pork neck – 3 kg
• Lemon – 1 pc.
• Bulb onions – 1 pc.
• Garlic – 2 cloves
• Seasoning “Khmeli-suneli” – 1 teaspoon.
• Nutmeg – 0.5 teaspoon
• Salt to taste
• Pepper to taste.

Instructions

1. Prepare the ingredients for the pork kebab recipe in the oven.
2. Add seasonings, salt, pepper, onion, cut into half rings and rings, cut the lemon into rings and squeeze out the juice, leave the rest of the lemon in the marinade, squeeze out the garlic. Leave to marinate in the refrigerator overnight.

   

3. Place the meat on a baking sheet lined with foil. Bake pork kebab in the oven at 180 degrees for about 30-40 minutes, depending on the size of the pieces of meat.

   

4. Pork kebab in the oven is ready, you can serve.