I propose to cook mushrooms baked in the form of kebabs in the oven. Mushroom kebab is very easy to prepare. It can be safely served as a hot snack for any occasion. And cold mushrooms will be no less delicious cold appetizer. Baked mushrooms strung on wooden skewers look very attractive.
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Dish |
| Cuisine | Russian |
Ingredients
Ingredients- Medium champignons – 500 g
- Sour cream – 100 g
- Soy sauce – 2 tbsp
- Ground ginger – 1/3 teaspoon
- Ground paprika – 1/4 teaspoon
- Hops-suneli (or seasoning for mushrooms) – 1/2 teaspoon.
- Salt – 2/3 teaspoon (taste)
Print Recipe
Pin Recipe Instructions
- Combine sour cream, soy sauce, ground ginger, ground paprika, hops-suneli, and salt in a deep bowl; mix until smooth.
- Add mushrooms to marinade and mix well to coat all pieces.
- While mushrooms marinate, soak wooden skewers in boiling water for 10 minutes.
- Thread marinated mushrooms onto the soaked skewers and arrange on a baking dish.
- Bake in an oven preheated to 200 °C (392 °F) for 20 minutes until mushrooms are tender.
Bon Appetit!
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