Champignon Kebab in the Oven, on Skewers
by Editorial Staff
I propose to cook mushrooms baked in the form of kebabs in the oven. Mushroom kebab is very easy to prepare. It can be safely served as a hot snack for any occasion. And cold mushrooms will be no less delicious cold appetizer. Baked mushrooms strung on wooden skewers look very attractive.
Ingredients
- Medium champignons – 500 g
- Sour cream – 100 g
- Soy sauce – 2 tbsp
- Ground ginger – 1/3 teaspoon
- Ground paprika – 1/4 teaspoon
- Hops-suneli (or seasoning for mushrooms) – 1/2 teaspoon.
- Salt – 2/3 teaspoon (taste)
Directions
- Put the sour cream into a deep container, which will fit all the mushrooms, pour soy sauce, add spices and salt. Mix well until smooth.
- Put prepared pure champignons in a bowl with marinade and mix well.
- While the mushrooms are pickled, you need to soak wooden skewers in boiling water.
- We string the pickled mushrooms on skewers. And we put them on a baking dish. We send the shashlik from the champignons to the oven, preheated to 200 degrees. We bake the mushrooms in the oven for about 20 minutes (until tender).
- The mushrooms are very juicy and tasty, the main thing is to give them time to marinate. Champignon kebabs are also very low-calorie, which is sure to please everyone who follows the figure.
Bon Appetit!
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