Oven Kebab with Cilantro, Parsley and Celery
by Editorial Staff
To prepare such a kebab in the oven, you need a minimum set of products, and skewers are not needed at all. Marinated pieces of meat with herbs are simply roasted in the oven.
Ingredients
- Fatty pork – 500 g
- Cilantro – 0.5 bunch
- Fresh parsley – 0.5 bunch
- Leaf celery – 1-2 branches
- Ground nutmeg – 0.25 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Lemon juice – 6 tablespoons
- Vegetable oil – 2 tablespoons
Directions
- Chop the greens finely.
- In a large bowl, combine the herbs, lemon juice and all the spices.
- Cut the meat into pieces of about 5 cm.
- Put the meat in the marinade, mix well, leave for 15 minutes.
- Then place the pork slices on an oiled baking sheet (covered with foil) and place in the preheated oven. Bake the shish kebab in the oven at 180 degrees for about 20 minutes (do not overexpose the meat so that it is not dry).
- Garnish the finished pork skewers with fresh herbs and serve.
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