Chicken with Vegetables from Oven

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 1 hr
Total Time 1 hr 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 medium potato (s)
  • 4 large carrot (s)
  • 1 large onion (s)
  • 1 chicken or bag chicken legs
  • 0.5 ½ cup water
  • 1 tablespoon thyme
  • 0.5 tablespoon ½ black pepper
Chicken with Vegetables from Oven
Chicken with Vegetables from Oven

Instructions

  1. Preheat the oven to 200 ° C. Peel and slice the potatoes and carrots, roughly dice the onion. Put everything in a baking dish.
  2. Slice and peel the chicken and place on top of the vegetables. Mix the thyme and pepper with the water and pour over the chicken.
  3. Braise in the oven for about 1 hour until the meat turns a golden brown color. Pour the gravy over them several times.

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