Vegetables from Oven

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 peppers, colored
  • 4 large onion (s)
  • 4 large potato (s)
  • 3 pointed peppers, green
  • 1 leek
  • 5 medium tomato (s)
  • 4 carrot (s)
  • 2 hot peppers, red, optional
  • 4 clove garlic
  • salt and pepper
  • 20 ml olive oil or rapeseed oil
  • 0.5 ½ glass water, approx.
  • sugar
  • nutmeg
Vegetables from Oven
Vegetables from Oven

Instructions

  1. Wash and clean all the vegetables, cut into bite-sized pieces and distribute in a baking dish, add a little water. Spread the oil on the vegetables and season with salt, sugar and possibly nutmeg and pepper to taste. For those with a sweet tooth, I recommend adding two small, hot peppers.
  2. Bake in the oven at 200 degrees for about 45 minutes, then it`s best to try out whether the vegetables are cooked through. I cannot give the exact baking time because it is not the same from vegetable to vegetable.
  3. The recipe is also great for losing weight and has roughly the same effect as the magic cabbage soup.

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