Chicken on Bed Of Vegetables from Oven

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 1 hr
Total Time 2 hrs 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 chicken
  • 10 potato (s)
  • 2 bell pepper (s)
  • 2 zucchini
  • some mushrooms
  • 1 onion (s)
  • 1 clove garlic
  • 1 teaspoon, leveled rosemary
  • 1 teaspoon, leveled thyme
  • 1 teaspoon salt and pepper
  • 1 teaspoon paprika powder
  • 5 tablespoon olive oil
Chicken on Bed Of Vegetables from Oven
Chicken on Bed Of Vegetables from Oven

Instructions

  1. Marinade:
  2. Make a marinade from olive oil, chopped garlic, salt, pepper, paprika, rosemary, thyme and other spices such as chilli. Put this with the halved chicken in a freezer bag and marinate for at least 1 hour.
  3. Preheat the oven to 200 degrees.
  4. Divide the potatoes as desired and pre-cook them for about 10 minutes, then briefly put them in the freezer bag with the marinade and place in a baking dish together with the chicken.
  5. Bake for 40 minutes.
  6. In the meantime, chop the vegetables and put them in the freezer bag (make a little marinade if necessary), shake and add to the potatoes. Bake for another 20 minutes.
  7. Now the chicken should be crispy and the vegetables cooked.

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