Summary

Ingredients

• 1 chicken
• 10 potato (s)
• 2 bell pepper (s)
• 2 zucchini
• some mushrooms
• 1 onion (s)
• 1 clove garlic
• 1 teaspoon, leveled rosemary
• 1 teaspoon, leveled thyme
• 1 teaspoon salt and pepper
• 1 teaspoon paprika powder
• 5 tablespoon olive oil

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Instructions

1. Marinade:
2. Make a marinade from olive oil, chopped garlic, salt, pepper, paprika, rosemary, thyme and other spices such as chilli. Put this with the halved chicken in a freezer bag and marinate for at least 1 hour.
3. Preheat the oven to 200 degrees.
4. Divide the potatoes as desired and pre-cook them for about 10 minutes, then briefly put them in the freezer bag with the marinade and place in a baking dish together with the chicken.
5. Bake for 40 minutes.
6. In the meantime, chop the vegetables and put them in the freezer bag (make a little marinade if necessary), shake and add to the potatoes. Bake for another 20 minutes.
7. Now the chicken should be crispy and the vegetables cooked.