Lemon Chicken with Vegetables from Oven
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large chicken legs
- 4 large potatoes, peeled, quartered
- Crush 6 large garlic cloves, unpeeled, then remove the peel
- 2 large lemon (s), quartered
- 1 bunch herbs, fresh, such as basil, thyme, rosemary
- 5 mushrooms, halved
- 1 large onion (s), cut into large pieces
- 5 small tomato (s), halved
- 5 tablespoon olive oil
- 2 teaspoons salt
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees.
- Put all ingredients in a large, deep frying pan and mix thoroughly with your hands (I put on rubber gloves) until the herbs and spices are evenly distributed. Then roast in the oven for about an hour.
- I like to take a little more salt, but that`s a matter of taste. The vegetables are also variable, I`ve already cooked them with carrots, zucchini or parsnips.
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