Salmon on Vegetables from Oven

by Editorial Staff

Summary

Prep Time 40 mins
Cook Time 20 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 salmon fillet (s)
  • 0.5 ½ celeriac
  • 4 carrot (s)
  • 1 zucchini
  • 0.3 liters vegetable stock or fish stock
  • salt and pepper
  • 0.2 liters cream
  • 1 teaspoon Dijon mustard
  • 0.1 liters white wine
  • 2 teaspoons cornstarch or 1 egg yolk to thicken
Salmon on Vegetables from Oven
Salmon on Vegetables from Oven

Instructions

  1. Cut the vegetables into long thin strips (julienne) with a slicer and place them in a baking dish. Pour in the heated stock or stock, place the fish fillets on top and season with salt and pepper.
  2. Cook in the oven at 160 ° C until the fish is through. The cooking time depends on whether you are using salmon steaks, fillets or frozen salmon. Approx. 15 - 25 minutes.
  3. While the fish is cooking, put on a saucepan with the white wine for the sauce and let it reduce slightly. Pour in the cream and let it boil briefly.
  4. When the fish is cooked, I pour the vegetable broth from the baking dish into the sauce, season it with the mustard and possibly also salt and white pepper and bind it a little with the starch.
  5. You can also use egg yolks, I prefer starch. I serve basmati rice with it.

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