Vegetable Sticks from Oven

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 kohlrabi
  • 3 carrot (s)
  • 4 thick potato (s)
  • 1 zucchini
  • salt
  • spice (s)
  • 2 tablespoons oil
Vegetable Sticks from Oven
Vegetable Sticks from Oven

Instructions

  1. Wash, peel and slice the carrots, kohlrabi, potatoes, and zucchini (like french fries).
  2. Season the vegetables in a bowl with oil, salt and possibly other spices.
  3. Place on a baking sheet with parchment paper and lightly brown. (250 ° C, top rail).
  4. Simply a pleasure as a snack or meal.
  5. Tip: If you like, you can dip the sticks in tzatziki.

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