Vegetable Sticks from Oven
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 kohlrabi
- 3 carrot (s)
- 4 thick potato (s)
- 1 zucchini
- salt
- spice (s)
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- Wash, peel and slice the carrots, kohlrabi, potatoes, and zucchini (like french fries).
- Season the vegetables in a bowl with oil, salt and possibly other spices.
- Place on a baking sheet with parchment paper and lightly brown. (250 ° C, top rail).
- Simply a pleasure as a snack or meal.
- Tip: If you like, you can dip the sticks in tzatziki.
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