Summary

Ingredients

• 4 medium potato (s)
• 4 large carrot (s)
• 1 large onion (s)
• 1 chicken or bag chicken legs
• 0.5 ½ cup water
• 1 tablespoon thyme
• 0.5 tablespoon ½ black pepper

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Instructions

1. Preheat the oven to 200 ° C. Peel and slice the potatoes and carrots, roughly dice the onion. Put everything in a baking dish.
2. Slice and peel the chicken and place on top of the vegetables. Mix the thyme and pepper with the water and pour over the chicken.
3. Braise in the oven for about 1 hour until the meat turns a golden brown color. Pour the gravy over them several times.