Cinnamon Chicken from Oven
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 skinless chicken breast fillet (s)
- salt and pepper
- 100 g flour
- 3 egg (s)
- 1 teaspoon cinnamon powder
- 1 pinch turmeric
- 100 g breadcrumbs
- 40 ml vegetable oil
Print Recipe
Pin Recipe Instructions
- Salt and pepper the chicken breast fillets. Beat the cinnamon and turmeric with the eggs. Turn the fillets first in flour, then in the egg mixture and finally in the breadcrumbs.
- Fry in hot oil on the previous side of the skin for two minutes. Turn and bake in the oven preheated to 170 ° C (top / bottom heat) for 20 minutes.
- If you like it particularly crispy, take the pan out of the stove for a moment and set the temperature to 230 ° C. Place the chickens in the oven for a few minutes until the desired brown color is achieved.
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