Summary

Ingredients

• 2 chicken breast fillet (s)
• 1 ½ tablespoon olive paste, (tapenade), black
• 2 tomato (s)
• salt and pepper
• 1 scoop mozzarella
• 1 teaspoon oregano, dried
• paprika powder

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Instructions

1. Divide the chicken breast into two flat cutlets.
2. Spread the schnitzel on both sides with the tapenade. Season with salt and pepper. Place in a baking dish.
3. Top the chicken breast with tomatoes and mozzarella. Sprinkle with oregano, salt, pepper and paprika.
4. Bake in the middle of the oven preheated to 220 ° C for 15-20 minutes.
5. Rice goes very well with this, and gnocci are also recommended as a side dish.