Summary

Ingredients

• 2 chicken breast fillet (s)
• 1 ½ tablespoon olive paste, (tapenade), black
• 2 tomato (s)
• salt and pepper
• 1 scoop mozzarella
• 1 teaspoon oregano, dried
• paprika powder

Print Recipe Pin Recipe

Instructions

1. Flatten each chicken breast by pounding or butterflying.
2. Spread the tapenade on both sides of each cutlet. Season with salt and pepper. Place in a baking dish.
3. Top each cutlet with tomato slices and mozzarella. Sprinkle with oregano, salt, pepper, and paprika.
4. Bake in the middle of a preheated oven at 220°C (428°F) for 15–20 minutes.
5. Serve with rice or gnocchi.