Cut the chicken breast into strips approx. 2 cm thick and season with salt and pepper. Mix together ajvar, honey, apple juice and oil and marinate the meat in it for at least 30 minutes.
Preheat the oven to 225 ° C.
Crumble the cornflakes a little. Remove the meat from the marinade and turn in the corn flakes. Line a baking sheet with baking paper, place the chicken breast on it and bake for 15 minutes!
Goes very well with the salad and is also great for parties!
Ingredients
Print Recipe
Pin Recipe