Summary

Ingredients

• 1 kg pork ribs
• salt
• Pepper, whiter
• 6 tablespoon whiskey
• 1 teaspoon sugar, brown

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Instructions

1. Wash the ribs, pat dry and place on a baking sheet. Season with salt and pepper. Fry in a preheated oven (electric oven 200 ° / convection 175 ° C) for 20 - 30 minutes.
2. Mix the whiskey and sugar. Brush the ribs on both sides.
3. Briefly grill over.