Green Asparagus from Sheet

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g asparaus, reen
  • 2 tablespoon olive oil
  • 1 pinch (s) sea salt, coarse
  • some ground pepper
  • some chilli flakes
  • some garlic powder
Green Asparagus from Sheet
Green Asparagus from Sheet

Instructions

  1. Preheat the oven to 200 ° C fan-assisted air. Line a baking sheet with parchment paper.
  2. Wash the green asparagus and peel the lower third. Spread the asparagus on the tray, drizzle with the olive oil and toss around a little. Then salt, pepper, sprinkle with a few chilli flakes and season with garlic.
  3. Bake on the middle rack for about 10 minutes.
  4. Tastes good as an accompaniment to meat and fish or as a low carb main course.
  5. The quantities given relate to portions that are eaten as a side dish. If the asparagus is the main course, take double the amount.

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