Pancake Roll from Sheet
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 bunch rocket, approx. 60g
- 5 egg (s)
- 100 ml milk
- 100 ml mineral water
- 100 grams flour
- salt and pepper
- 30 g tomato (s), dried
- 200 g cream cheese (5% fat)
- 200 g cooked ham
- Oil for brushing
Print Recipe
Pin Recipe Instructions
- Clean, wash and pat dry the rocket.
- Line the juice pan generously with baking paper and put it in the oven at 200 ° C top / bottom heat.
- Mix eggs, milk, mineral water and flour to form a smooth dough. Season with salt and pepper. Take out the tray, brush the baking paper with oil and pour the dough on it. Spread 1/3 of the rocket on top and press a little into the batter. Put in the oven, middle rack, and bake at the same temperature for 15-20 minutes.
- In the meantime, cut the tomatoes into small pieces. Mix with cream cheese and season with pepper.
- Turn off the oven, remove the pancake and pull it off the tray with the paper. Spread the cream cheese mixture on top and top with ham. Spread the rest of the rocket on top. roll up the pancake from the long side. Cut the roll into even pieces. Then place on the baking sheet lined with baking paper and put back in the oven to keep the pieces warm. Do not turn on the oven and leave the oven door open a little.
- The amount is enough for 2 people as a main course. Serve with a salad.
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