Summary

Ingredients

• 3 kg ribs (peeled ribs)
• 150 ml olive oil
• 2 tablespoon mustard, hot
• 2 cloves garlic (pressed)
• 1 tablespoon sugar
• 1 tablespoon Herbs Provence
• Black pepper from the mill
• salt

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Instructions

1. Cut the ribs between the bones into palm-sized pieces and trim away excess fat.
2. In a bowl, combine the olive oil, hot mustard, pressed garlic, sugar, Herbs Provence, black pepper, and salt to make the marinade.
3. Place the ribs in a large container, pour the marinade over them, toss to coat evenly, cover, and refrigerate for 2 to 3 hours.
4. Remove the ribs from the refrigerator and drain the marinade.
5. Heat your grill to medium-high heat.
6. Place the ribs on the grill and cook for 10 to 15 minutes, turning every 2 to 3 minutes, until crispy and cooked through (internal temperature 63°C / 145°F).