Summary

Ingredients

• 3 kg ribs (peeled ribs)
• 150 ml olive oil
• 2 tablespoon mustard, hot
• 2 cloves garlic (pressed)
• 1 tablespoon sugar
• 1 tablespoon Herbs Provence
• Black pepper from the mill
• salt

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Instructions

1. Cut the peeling ribs between the bones into palm-sized pieces. Cut away any excess fat.
2. Prepare a marinade with the remaining ingredients and marinate the ribs in it for 2-3 hours. Drain and grill until crispy for approx. 10-15 minutes, turning several times.
3. As a side dish: jacket or jacket potatoes with herb butter or herb quark. Fresh crust bread and grilled corn also go well with it.