Lamb Ribs Perfect for Grill
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 tablespoon olive oil
- 1 large lemon or lime, juice it
- 2 medium clove (s) garlic, finely chopped
- Salt and pepper, black from the mill
- 1 teaspoon oregano, finely chopped
- 1 kg lamb ribs
Print Recipe
Pin Recipe Instructions
- Delicious lamb for a hot summer day.
- Mix the oil, lemon juice, garlic, salt, pepper and oregano together well. Brush the ribs evenly with the marinade and cover well and keep in a cool place for at least two hours.
- Now either on the hot charcoal grill or fry in a pan with 6-8 tablespoons of olive oil until golden brown and crispy.
- We also have a Greek farmer`s salad and fresh bread!
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