Grilled Lamb
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 lamb chop (s) (alternatively also medallions)
- 4 tablespoon ketchup
- 4 tablespoon soy sauce
- 1 piece (s) ginger (approx. 2 cm), fresher, grated
- 5 tablespoon honey
- 1 pinch chili powder
- 1 tablespoon mustard (tarragon or Dijon)
- 2 cloves garlic
- pepper
Print Recipe
Pin Recipe Instructions
- Wash the lamb chops and pat dry.
- Mix the remaining ingredients together - the result should be a rather thick marinade that sticks well to the meat. Add lamb chops. Mix everything together so that the marinade coats all of the meat.
- Let the meat in the marinade stand in the refrigerator for at least an hour.
- Then the chops are grilled over charcoal for about 8-10 minutes (they are usually done quite quickly - do not leave them on the grill too long, otherwise they will become hard and dry!).
- It goes well with fried potatoes or roasted white bread.
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