Grill – Oranges
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 oranges / oranges
- 4 teaspoons, heaped with powdered sugar
- 1 pinch clove powder
- 1 teaspoon cinnamon
- 50 g butter
- 2 tablespoon hazelnuts, chopped
Print Recipe
Pin Recipe Instructions
- You need large, juicy oranges that will also dissolve the fruit well after cooking. Of course, you can peel off the pulp with a thin-walled dessert spoon before topping it. Then cut off the inner fruit completely with a knife. And if you are careful, it looks almost as beautiful, but the dessert can definitely be eaten without any major problems or splashing orange juice.
- To finish, cut the oranges in half and straighten them a little with the knife if necessary. Place on a square piece of aluminum foil. Scatter powdered sugar in a thick layer. Finely grind the cloves in a mortar, mix with the cinnamon and spread over the orange halves.
- Now put a large piece of butter on each half. Now crumple the aluminum foil - don`t close it and only half as high as the orange. It is only protection for the melted butter.
- Now cook the oranges on the grill for at least 5 minutes.
- Sprinkle the chopped hazelnuts over the hot oranges and enjoy the sweet dessert.
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