Grill Dip
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cups crème fraîche
- 2 tablespoon tomato ketchup
- 2 teaspoons Worcester sauce
- salt
- Pepper, freshly ground
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Mix the crème fraîche with the ketchup and Worcestershire sauce and season with salt, pepper and cayenne pepper to taste.
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