Grilled Meat and Grilled Sausage Goulash
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 sausages (grilled sausages, already cooked, from the day before)
- 2 steak (s) (grilled steaks, already cooked, from the day before)
- 2 medium onion (s)
- 3 medium clove garlic (s)
- 1 can / s tomatoes, chunky
- 1 bay leaf
- 2 tablespoon oil for frying
- 2 bell pepper (s)
- 200 g mushrooms, fresh
- salt and pepper
- 1 teaspoon thyme
- turmeric
- coriander
- marjoram
- ginger powder
- 1 teaspoon paprika powder, noble sweet
- 125 ml water
Print Recipe
Pin Recipe Instructions
- Here comes the ideal recipe for using leftover grilled meat and / or grilled sausages.
- To prepare, cut the sausages into slices and the steak into bite-sized pieces. Dice the onions, as well as the garlic cloves. Cut the peppers into bite-sized pieces and the mushrooms into quarters. Provide spices.
- Fry the onion cubes in a pan with the heated oil over a medium heat until translucent. Just before the onions turn color, add the peppers and mushrooms along with the garlic. Now turn the heat a little higher. Let the whole fry for about 5 minutes while stirring. The mushrooms should be liquid and lightly browned. Be careful not to brown the garlic. You may have to add some oil.
- Now reduce the heat a little, add the diced meat and the bay leaf and season with paprika and thyme. Stir and fry for another 3 minutes. Now add the canned tomatoes and also the water and the other spices to taste. Stir, put the lid on the pan and let everything simmer for 5 minutes.
- Tastes good with pasta or with fresh baguette.
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