Orange Dip with Grilled Poultry or Fish
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 orange (s), (untreated), grated peel
- 8 tablespoon orange juice
- 2 cups crème fraîche, (150g each)
- 200 g double cream cheese
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Wash oranges thoroughly, dry them and rub the peel off. Halve the oranges and squeeze out the juice.
- Mix the creme fraiche with the orange peel and juice. Stir in the cream cheese.
- Season the dip with salt, pepper and sugar.
- Tastes particularly good with grilled poultry or fish.
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