Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 2 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg fish fillet (s) (e.g. redfish, hake, pangasius )
- 1 tablespoon cumin
- 2 tablespoon oyster sauce
- 100 ml oil (e.g. sesame, sunflower or peanut oil)
- 1 teaspoon curry paste, green
- 0.5 ½ lemon (s), juice from it
- salt
- sugar
Print Recipe
Pin Recipe Instructions
- If using frozen fish, thaw completely. If the fish is not already filleted, fillet it.
- Season the fillets lightly with salt and a small pinch of sugar.
- In a jar with a tight lid, combine oil, oyster sauce, cumin, lemon juice, and green curry paste. Shake vigorously for 1-2 minutes to create an emulsion.
- Brush the marinade onto both sides of each fillet. Place in a covered container and refrigerate for at least 2 hours.
- Preheat your grill to medium-high heat until the grates are very hot.
- Place the fish on the grill and cook for 2-3 minutes per side until cooked through.
- Serve with rice or bread, and white wine or beer.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below