Cajun-style Grilled Fish
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 fish fillet (s), thickly sliced
- 100 g butter
Cajun spice mix:
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons white pepper, ground
- 2 teaspoons black pepper, ground
- 2 teaspoons cayenne pepper
- 2 teaspoons thyme
- 1 teaspoon oregano
- paprika
Print Recipe
Pin Recipe Instructions
- Mix all the spices except for the paprika powder to form the so-called Cajun spice.
- Melt the butter in a saucepan. Brush the fish fillets with the melted butter, rub with Cajun spice and paprika powder. Grill briefly on or under a very hot grill. The fish must be black on the outside and remain white and juicy on the inside.
- Grilled corn on the cob and sweet potatoes go well with it.
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