Summary

Ingredients

• 4 fish fillet (s), thickly sliced
• 100 g butter

Cajun spice mix:

• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons white pepper, ground
• 2 teaspoons black pepper, ground
• 2 teaspoons cayenne pepper
• 2 teaspoons thyme
• 1 teaspoon oregano
• paprika

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Instructions

1. Melt 100g butter in a saucepan over medium heat for about 2 minutes.
2. Brush the 4 fish fillets with melted butter on both sides.
3. Place fillets on a very hot grill over medium-high to high heat and grill for 5-6 minutes per side until the outside is blackened and the internal temperature reaches 63°C (145°F).