Fish Florentine Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spinach leaves, fresh
- 1 medium onion (s)
- 2 cloves garlic)
- 2 tablespoon olive oil
- salt
- 1 tablespoon herbs, Italian, dried
- 500 g fish fillet (s), e.. saithe
- 1 tablespoon lemon juice
- 1 tomato (s), bottle tomato
- 3 tablespoon cheese, grated, e.g. Emmentaler
Print Recipe
Pin Recipe Instructions
- Clean and wash the spinach.
- Cut the onion into rings, roughly chop the garlic and sauté in the olive oil in a large pan.
- Add the dripping wet spinach and let it collapse.
- Season with salt and herbs and place in a baking dish.
- Clean, sour, salt the fish and add to the spinach.
- Cut the tomato into slices and sprinkle with salt and herbs on the fish.
- Sprinkle with the cheese and cook in the oven at 180 degrees for about 10 minutes.
- Then switch to 210 degrees top heat or grill function until the cheese has a nice crust.
- This takes another 3 to 5 minutes.
- We like to eat ciabatta with it.
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