Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 0.5 teaspoon ½ chili powder, alternatively 1 fresh, finely chopped chili pepper
- 0.5 teaspoon ½ paprika powder, noble sweet
- 1 teaspoon almond (s), finely chopped
- 0.5 teaspoon ½ turmeric
- 3 pinches cumin
- 2 pinches allspice, ground
- 3 pinches coriander, ground
- 1 tablespoon honey or maple syrup
- 1 teaspoon lemon juice
- 2 tablespoon coconut milk
- 4 tablespoon oil (e.g. sesame oil)
- 1 clove (s) garlic if necessary
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and mix well together. If necessary, you can also press a clove of garlic into the marinade.
- Meat of your choice should be marinated in it for 6-12 hours if possible and then grilled or fried at not too high a heat.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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