Marinade for Lamb

Summary

Prep Time	10 mins
Total Time	3 hrs 10 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Prepare the meat (wash it off with cold water and dry it, remove skin and tendons if necessary) and portion it.
Cut the chilli pepper into fine rings and finely chop the mint. Peel the garlic cloves and cut in half lengthways. Remove the inner germ of the garlic cloves and crush the cloves in the garlic press. Put all ingredients in a freezer bag and mix together. Add the meat and mix with the marinade. To do this, move the freezer bag at intervals and cover the meat with the marinade and let it steep (at least 3 hours). Now grill the meat as usual.

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