Fajita Marinade
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 8 hrs 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.25 ¼ cup oil
- 0.25 ¼ cup vinegar
- 0.25 ¼ cup Worcestershire sauce
- 0.25 ¼ cup water
- 2 tablespoon lemon juice, fresher
- 2 tablespoon lime juice, fresher
- 0.5 teaspoon ½ pepper, black, coarse, from the mill
- 0.25 teaspoon ¼ garlic powder
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together. One cup is equal to 250 ml.
- Soak meat (500 g steak or chicken fillet cut into strips) for the fajitas for at least 3 - 4 hours - but preferably overnight. For the fajitas, fry everything very well with 1 large onion (rings!) And a green pepper (strips !!).
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