Fajita Marinade

Summary

Ingredients

• 0.25 ¼ cup oil
• 0.25 ¼ cup vinegar
• 0.25 ¼ cup Worcestershire sauce
• 0.25 ¼ cup water
• 2 tablespoon lemon juice, fresher
• 2 tablespoon lime juice, fresher
• 0.5 teaspoon ½ pepper, black, coarse, from the mill
• 0.25 teaspoon ¼ garlic powder

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Instructions

1. Mix all ingredients together. One cup is equal to 250 ml.
2. Soak meat (500 g steak or chicken fillet cut into strips) for the fajitas for at least 3 - 4 hours - but preferably overnight. For the fajitas, fry everything very well with 1 large onion (rings!) And a green pepper (strips !!).