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Summary

Prep Time 10 mins
Total Time 8 hrs 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

Fajita Marinade
Fajita Marinade
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Instructions

  1. Mix all ingredients together. One cup is equal to 250 ml.
  2. Soak meat (500 g steak or chicken fillet cut into strips) for the fajitas for at least 3 - 4 hours - but preferably overnight. For the fajitas, fry everything very well with 1 large onion (rings!) And a green pepper (strips !!).