Grill Marinade for Lamb

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 min
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 16 slice (s) lamb chop (s) or neck s, the fat edge may be slightly reduced
  • 100 ml olive oil, good mild one
  • 2 lemon (s), add the juice
  • 2 teaspoons thyme, fresher
  • 3 teaspoons rosemary, fresher, chopped
  • 5 cloves garlic, pressed
  • 1 teaspoon oregano
  • 2 teaspoons pepper, coarse black
  • 0.5 teaspoon ½ hyssop, (an ancient aromatic herb) if available, savory if necessary.
  • 4 bay leaves
  • 1 teaspoon balsamic vinegar
  • some chili sauce, like Tabasco to taste
Grill Marinade for Lamb
Grill Marinade for Lamb

Instructions

  1. Remove any excess fat from the lamb chops and mix well with the ingredients in a sealable bowl. Seal and leave to marinate in the refrigerator for 1-2 days.
  2. Mix everything again after a day.
  3. Dab the meat before grilling, a little herbs may remain on it.
  4. Grill or roast to taste, salting is only done here when it`s done.

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