Grill Marinade for Lamb
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 16 slice (s) lamb chop (s) or neck s, the fat edge may be slightly reduced
- 100 ml olive oil, good mild one
- 2 lemon (s), add the juice
- 2 teaspoons thyme, fresher
- 3 teaspoons rosemary, fresher, chopped
- 5 cloves garlic, pressed
- 1 teaspoon oregano
- 2 teaspoons pepper, coarse black
- 0.5 teaspoon ½ hyssop, (an ancient aromatic herb) if available, savory if necessary.
- 4 bay leaves
- 1 teaspoon balsamic vinegar
- some chili sauce, like Tabasco to taste
Print Recipe
Pin Recipe Instructions
- Remove any excess fat from the lamb chops and mix well with the ingredients in a sealable bowl. Seal and leave to marinate in the refrigerator for 1-2 days.
- Mix everything again after a day.
- Dab the meat before grilling, a little herbs may remain on it.
- Grill or roast to taste, salting is only done here when it`s done.
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