Andi`s Grill Marinade
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g olive oil
- 30 g mustard, (spicy)
- 30 g ketchup
- 2 teaspoons honey
- 2 teaspoons salt
- 1 teaspoon curry powder
- 1 teaspoon pepper
- 15 g arlic, (cut into very small cubes)
Print Recipe
Pin Recipe Instructions
- Put everything in a small bowl and stir well.
- Coat the meat tightly with it and let it soak in for at least 3 hours.
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