Summary

Ingredients

• 50 g olive oil
• 30 g mustard, (spicy)
• 30 g ketchup
• 2 teaspoons honey
• 2 teaspoons salt
• 1 teaspoon curry powder
• 1 teaspoon pepper
• 15 g arlic, (cut into very small cubes)

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Instructions

1. Put everything in a small bowl and stir well.
2. Coat the meat tightly with it and let it soak in for at least 3 hours.