Grill Marinade for Steaks

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 min
Course Sauce
Cuisine European
Servings (Default: 10)

Ingredients

  • 10 steak (s)
  • 2 tablespoon tomato paste
  • 1 tablespoon paprika pulp
  • 2 ½ tablespoon paprika powder, noble sweet
  • 250 ml oil
  • 1 teaspoon thyme
  • 1 teaspoon chilli flakes
  • 1 tablespoon garlic, chopped
  • 2 onions)
  • 4 tablespoon parsley, chopped
  • salt
  • Pepper, coarsely ground
Grill Marinade for Steaks
Grill Marinade for Steaks

Instructions

  1. Finely grate the onion and mix with the remaining ingredients.
  2. Turn the steaks in the marinade and work with the steaker, or perforate them with a fork or a sharp knife.
  3. Place in a closed bowl or saucepan with a lid in the refrigerator overnight and put on the grill the next evening.

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