Beef Rump Steaks in Fine Grill Marinade

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 min
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g buttermilk
  • 2 tablespoon tomato ketchup (spice ketchup)
  • 2 tablespoon soy sauce, light
  • 0.25 teaspoon ¼ ginger, ground
  • 0.5 teaspoon ½ pepper
  • 0.5 teaspoon ½ salt
  • 1 tablespoon seasoning (s) (barbecue seasoning)
  • 4 steak (s) (beef rump steaks), a 200g
Beef Rump Steaks in Fine Grill Marinade
Beef Rump Steaks in Fine Grill Marinade

Instructions

  1. Mix all ingredients together and soak the beef rump steaks in it overnight. Remove from the marinade, pat dry and roast on both sides on the hot grill. TIP: The meat will be particularly tender if it is pickled 2 days before grilling.

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