Beef Rump Steaks in Fine Grill Marinade

Summary

Prep Time	10 mins
Total Time	1 min
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

250 g buttermilk
2 tablespoon tomato ketchup (spice ketchup)
2 tablespoon soy sauce, light
0.25 teaspoon ¼ ginger, ground
0.5 teaspoon ½ pepper
0.5 teaspoon ½ salt
1 tablespoon seasoning (s) (barbecue seasoning)
4 steak (s) (beef rump steaks), a 200g

Instructions

Mix all ingredients together and soak the beef rump steaks in it overnight. Remove from the marinade, pat dry and roast on both sides on the hot grill. TIP: The meat will be particularly tender if it is pickled 2 days before grilling.

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