Grilled Beef Steaks in a New Way
by Editorial Staff
Cooking delicious, juicy grilled beef steaks is easy, you just need to choose the right spices and serve the steaks with a delicate buttery sauce.
Servings: 4
Ingredients
- Beef steaks 2.5 cm thick – 4 pcs. (900 g)
- Chopped lemon zest – 2 teaspoon
- Garlic (finely chopped) – 2 cloves
- Dried thyme – 1 teaspoon
- Salt – 1/4 teaspoon.
- Ground black pepper – 1/4 teaspoon.
- Butter – 2 tbsp
- Fresh lemon juice – 1 tbsp
How to grill beef steak:
Directions
- Combine lemon zest, garlic, thyme, salt, and black pepper in a small bowl. Stir the mixture with a whisk or fork, take out 1 tablespoon, and reserve.
- In a small saucepan, melt the butter, add lemon juice and marinade from a bowl. Stir and set the sauce aside.
- Switch on the grill to preheat to medium temperature. Grate the steaks with the remaining 1 tablespoon of the reserved marinade.
- Place the beef on the grill and grill the beef steaks, uncovered, for 8-12 minutes on each side (to the desired degree of doneness).
- Serve the beef steaks with butter sauce.
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