Pork Rump Steak

by Editorial Staff

Juicy meat in crispy breadcrumbs is a real man’s meal.

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Main Dish
Servings (Default: 6)

Ingredients

Pork – 800 g
Eggs – 2-3 pcs.
Salt to taste
Ground black pepper – to taste
Bread crumbs – 6-8 tbsp (about 120 g)
Flour (optional) – 5-6 tbsp
Vegetable oil for frying – how much will it take (about 150 g)

Instructions

Cut the meat for the rump steak across the grain into 1-1.5 cm thick slices. Beat slightly. Season with salt and pepper (about 1 pinch of salt and pepper for each piece).
Beat eggs lightly in a bowl. Pour crackers and, if desired, flour into flat plates. The egg sticks better to flour, so I use it, although this is a “liberty”.
Roll the meat in flour on both sides.
Then dip the meat in the beaten eggs.
Roll in breadcrumbs (also on both sides).
Heat 2 tablespoon in a frying pan. tablespoons of vegetable oil. Fry the meat over medium heat for 5-6 minutes (until golden brown).
Then turn the rump steak and fry on the other side for another 5-6 minutes. Then, if necessary, add oil and fry the next portion of rump steaks. Since crackers tend to burn, after every two, a maximum of three fried servings, butter, and crackers must be carefully removed from the pan and again pour 1-2 tbsp of oil.

Ready rump steak.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.