Rump Steak in Garlic Butter

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 rump steak (s) (á 250 g, 3 cm thick, nice fat rind)
  • 10 cloves garlic, pressed
  • 1 small Bunch parsley, chopped
  • 200 g butter
  • fat
  • Salt and pepper, black, coarse
Rump Steak in Garlic Butter
Rump Steak in Garlic Butter

Instructions

  1. Heat a greased cast iron pan on the stove top. Sear the steaks for 1 minute on each side, then season with salt and pepper after turning. Switch down the temperature. Add the butter, garlic and parsley to the pan. Let the steaks simmer (medium about 4-5 minutes).
  2. Serve the steaks with the garlic butter sauce with mashed potatoes or French fries and a hearty salad with vinegar. A light beer or a red wine goes well with this, and a nice swivel of cognac after the meal.
  3. Tip: After shopping, let the steaks ripen in the refrigerator for 4-5 days, rinse and pat dry.

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