Steak Butter

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g butter
  • 6 cloves garlic, (finely chopped)
  • 2 teaspoons thyme, (fresh, chopped)
  • 8 tomato (s), dried (finely chopped)
  • 2 tablespoon, leveled chili paste
  • some sea salt
  • some pepper, freshly ground black
  • 1 teaspoon, grained cumin, (freshly ground)
  • 1 teaspoon, crushed mustard seeds, (freshly ground)
  • 2 tablespoon tomato paste
  • 2 tablespoon, leveled lime juice
  • some lime zest, grated
  • Tbsp honey
Steak Butter
Steak Butter

Instructions

  1. Bring the butter to room temperature before cooking. Put the butter with all the ingredients in a tall container and mix thoroughly with the mixer. Let it steep for at least 2 hours and then try, adding some seasoning if necessary. Be careful with the chili paste, it only comes into its own after a while.
  2. I use a Chilean chili paste. Depending on the sharpness of the paste or your personal sharpness tolerance, it is better to slowly approach the sharpness and use a little less chili paste at first.

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