Celery Steak
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g celeriac
- 125 ml sweet cream
- 1 lemon (s)
- Salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Peel celeriac and cut into 1.5 cm thick slices. That works very well with the bread machine.
- Drizzle slices of lemon juice (oxidation protection and lemony aroma) and place one slice each in a circular, oven-safe dish, for example a soup cup. The dia of the mold must not be much larger than that of the celery slices. Mix the cream with the spices to taste and pour in.
- Bake in the oven for about 20 minutes. The cream will rise and wet the celery slices. It will then evaporate almost completely, leaving a creamy cream. The celery slices are browned as it were. In the end, they should still have bite, but also be tender.
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