Caramelized Celery

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g celery
  • 2 tablespoon butter
  • 1 tablespoon sugar
  • a bit salt
  • some black pepper, freshly ground
  • Salt water
Caramelized Celery
Caramelized Celery

Instructions

  1. Wash the celery and cut into pieces approx. 1-2 cm, blanch in salted water for approx. 4-5 minutes, then drain in a sieve.
  2. Heat the butter in a non-stick pan, add the celery, add salt and sugar and finish cooking over medium heat. Caramelize until the liquid is pretty much gone and the celery pieces are a little browned. Turn around from time to time. Grind some fresh pepper over it.

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