Summary

Ingredients

• 500 g celery
• 2 tablespoon butter
• 1 tablespoon sugar
• a bit salt
• some black pepper, freshly ground
• Salt water

Print Recipe Pin Recipe

Instructions

1. Wash the celery and cut into pieces approx. 1-2 cm, blanch in salted water for approx. 4-5 minutes, then drain in a sieve.
2. Heat the butter in a non-stick pan, add the celery, add salt and sugar and finish cooking over medium heat. Caramelize until the liquid is pretty much gone and the celery pieces are a little browned. Turn around from time to time. Grind some fresh pepper over it.