Steak (T-Bone steak)

by Editorial Staff

Steak recipe (T-Bone steak). The most important thing for this dish is to choose the right meat, namely the steak on the T-bone.

Summary

Cook Time	20 mins
Total Time	20 mins
Course	Main Dish
Servings (Default: 2)

Ingredients

Beef, t-bone steak – 2 Pieces
Thyme – 1 To taste
Rosemary – 1 To taste
Oregano – 1 To taste
Herbal Oil – 1 To taste

Instructions

Prepare paper towels and wipe the steaks with them.
Fry the steak in a hot frying pan. We fry for about three minutes on both sides.
We warm up the oven to a temperature of one hundred and eighty degrees (top-bottom).
Put butter with herbs in a fireproof mold. Let’s cut it into circles.
Now add herbs here: rosemary, thyme, oregano. Season the steak on both sides. We put it in a preheated oven for ten minutes.
Next, take it out of the oven and transfer it to a plate. Serve with butter and herbs. Since the butter is salty, you don’t need to salt the steak. The dish is ready.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.