Steak (T-Bone steak)
by Editorial Staff
Steak recipe (T-Bone steak). The most important thing for this dish is to choose the right meat, namely the steak on the T-bone.
Cook: 20 mins
Servings: 2
Ingredients
- Beef, t-bone steak – 2 Pieces
- Thyme – 1 To taste
- Rosemary – 1 To taste
- Oregano – 1 To taste
- Herbal Oil – 1 To taste
Directions
- Prepare paper towels and wipe the steaks with them.
- Fry the steak in a hot frying pan. We fry for about three minutes on both sides.
- We warm up the oven to a temperature of one hundred and eighty degrees (top-bottom).
- Put butter with herbs in a fireproof mold. Let’s cut it into circles.
- Now add herbs here: rosemary, thyme, oregano. Season the steak on both sides. We put it in a preheated oven for ten minutes.
- Next, take it out of the oven and transfer it to a plate. Serve with butter and herbs. Since the butter is salty, you don’t need to salt the steak. The dish is ready.
Bon appetit!
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