T-bone Steak in Rosemary
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 600 g steak (s) (T-Bone Steak)
- 1 sprig rosemary
- 1 tablespoon olive oil
- 3 tablespoon olive oil (Robusta oil)
- salt
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 80 degrees.
- Heat a tablespoon of oil in a heavy pan. Strip the rosemary needles from the branch and then chop finely. Put the Robusta oil and rosemary needles in a mold and put the mold in the oven.
- Sear the steak in the pan on both sides and then place in the preheated dish. Turn once to start. Leave in the oven at 80 degrees for approx. 30 minutes (medium).
- Sprinkle with salt before serving.
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