Bone Suckin Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 liter ½ cola
- 8 tablespoon ketchup
- 2 tablespoon mustard, sweeter, smoother
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon apple cider vinegar
- 0.5 ½ lemon (s), juice from it
- Chilli powder
- Cayenne pepper
- Curry powder, mild
- Paprika powder
- Smoked salt (hickory)
- pepper
Print Recipe
Pin Recipe Instructions
- Reduce the cola to about 1/8 liter. This takes about a quarter of an hour, the consistency is then syrupy.
- In the meantime, mix the other ingredients in a separate container and add the spices to taste. Let the cola cool and stir in the ketchup-spice mixture.
- I think the recipe is great for several reasons:
- With maybe one or two exceptions, you have the ingredients in the house anyway. The preparation is quick and easy, and the result tastes great - at least for my family.
- Tip:
- If you don`t have smoked salt, you can use normal salt and a little garlic. Tastes different, but also very tasty.
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