Summary

Ingredients

• 500 g butter
• 6 cloves garlic, (finely chopped)
• 2 teaspoons thyme, (fresh, chopped)
• 8 tomato (s), dried (finely chopped)
• 2 tablespoon, leveled chili paste
• some sea salt
• some pepper, freshly ground black
• 1 teaspoon, grained cumin, (freshly ground)
• 1 teaspoon, crushed mustard seeds, (freshly ground)
• 2 tablespoon tomato paste
• 2 tablespoon, leveled lime juice
• some lime zest, grated
• Tbsp honey

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Instructions

1. Bring the butter to room temperature before cooking. Put the butter with all the ingredients in a tall container and mix thoroughly with the mixer. Let it steep for at least 2 hours and then try, adding some seasoning if necessary. Be careful with the chili paste, it only comes into its own after a while.
2. I use a Chilean chili paste. Depending on the sharpness of the paste or your personal sharpness tolerance, it is better to slowly approach the sharpness and use a little less chili paste at first.