Steaks in Bacon with Aromatic Butter
by Editorial Staff
Beef sirloin steaks are fried in strips of grilled bacon, fried steaks served with aromatic butter.
Cook: 30 mins
Servings: 4
Ingredients
- Beef fillet – 700 g
- Bacon – 4 strips
- Olive oil
- Salt to taste
- Ground black pepper – to taste
For aromatic oil: - Butter (softened) – 4 tbsp
- Blue cheese (crumbled) – 2 tbsp
- Fresh parsley (chopped) – 1 tbsp
- Lemon zest – 1 teaspoon
- Salt – 0.5 teaspoon.
Directions
- Turn on the grill to preheat to medium-high temperature. Grease the wire rack with oil. Prepare aromatic oil. To do this, mix softened butter with cheese, parsley, zest, and 1/2 teaspoon of salt, mash with a fork. Put the butter on a plastic wrap, roll up a roll 7.5 cm long, put it in the refrigerator until it solidifies, for 30 minutes.
- Cut the fillets into 4 slices 3.5 cm thick (about 180 g each). Wrap a strip of bacon over each steak. Tie the bacon to the fillet with kitchen string. Grease the meat with butter, sprinkle with salt and pepper on both sides.
- Place the fillets on a wire rack and cook for 4 minutes on each side. Transfer the fried meat to a board, cover with foil, leave for 5 minutes. Remove the threads before feeding. Put a piece of fragrant oil on the hot fillet.
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