Steak with Butter and Herbs

by Editorial Staff

Delicious grilled meat. Instead of sauce for meat – aromatic oil with spices.

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Sauce
Servings (Default: 1)

Ingredients

Beef (steak) – 1 piece, 1.5 cm thick
Lemon juice – 1 tbsp
Softened butter – 150 g
Dried parsley – 1 tbsp (or chopped parsley)
Oregano – 1 tbsp
Rosemary – 1 tbsp
Salt to taste
Olive oil (infused with rosemary)

Instructions

Beat the butter. Add herbs. Mix. Pour in lemon juice.
Salt. Stir again. Put the butter in a mold covered with cling film. Refrigerate for about 30 minutes.
Preheat a grill or heavy skillet. Drizzle with oil. Layout the meat. Fry on both sides until the desired doneness. Transfer to a plate. Salt.
Chop the cooled butter. Place a piece of butter on the steak. Serve the steak and french fries

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.